“Just Peachy”

This month’s issue of Local Life features our very own Chef Frank Copeland III, and his favorite fruit – peaches! He serves up tips and tricks on how to pick, peel, slice and cook them. Plus he offers up two of his favorite peach recipes (which you can find on the Clubhouse menu!)- Peach Chutney & Peach Vinaigrette.

Just Peachy – pages 86-89

 

 

 

 

 

 

 

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