From the Kitchen: Soft-Shell Crab Recipe

One of the best parts of spring in the Low Country is the arrival of local soft-shell crabs. This occurs as the water temperature rises and blue crabs molt, losing their hard shells to allow them to grow larger every year. During this short window of time, crabs are at their best to be eaten whole.  In the Clubhouse, members typically prefer their crabs quickly fried so that they are very crispy; sautéing the crabs offers another cooking method just without the truly wonderful crispy exterior. 

1-2 Cups Buttermilk
Seasoned Flour (AP Flour, Salt, Black Pepper, Cayenne, Garlic Powder, Onion Powder, Old Bay Seasoning)
1-2 Soft Shell Crabs per Person
Peanut Oil for Frying at least 4” deep in a heavy Bottom Pot heated to 350°

Method: Dredge crabs in buttermilk and then in seasoned flour and immediately place in hot oil and cook for 4 minutes, being careful of splattering grease. Fry in batches keeping them warm in the oven on brown paper to absorb any oil.

Sauce Suggestions: We love serving crabs with remoulade sauce with fresh lemon wedges or a Thai chili sauce made with white vinegar, sugar, chili pepper flake and kaffir lime leaves accompanied by fresh cilantro and a cucumber salad made with rice vinegar.








Wexford OneEleven – The Newest Wednesday Evening HOT SPOT


One of the Clubhouse’s New Year’s resolutions included a shakeup of Wednesday evenings…And that’s exactly what we did!  Earlier this year we introduced a more casual menu exclusively offered on Wednesdays.  The menu features a variety of choices including: Grilled or Buffalo-Style Cobb Salads*, Wexford’s soon-to-be famous Smoked Salmon Salad, our classic Caesar Salad with your choice of toppings such as Grilled Chicken, Grilled or Fried Shrimp, Grilled Beef and Chicken Tenders, Wexford’s Classic Burger*, Fried or Grilled Chicken Sandwich*, Chicken Wings and Tenders, Beer-Battered Fish*, Shrimp* and Oysters*, Raw Bar items such as Cocktail Shrimp, Oysters and Lobster Cocktail, plus a few special features! *Indicates items also available as a Wrap.
Click here to view tonight’s menu!

The name of the evening, Wexford OneEleven {WOE}, originated from the menu’s general price point {$11 for many offerings} and the Clubhouse’s address {111}.  Seatings are from 5:00 – 7:15 pm. Food orders are accepted through 7:30 pm.

WOE|Whoa! Tonight’s drink special: BOGO {Buy One, Get One} Free on glasses of wine from our Wine List!

This is a night not to be missed – just ask your neighbors!