Last week we hosted a children’s cooking class, Fresh Pizza from the Garden, with our Executive Chef Frank Copeland. The event was a huge success, filling up quickly with 12 Wexford children.
The children started in the Wexford kitchen (adorned in their chef’s hats!) where they worked alongside Chef Frank, rolling out their dough, saucing their pizzas and dressing them with all the toppings they love, consisting of fresh herbs and vegetables from Wexford’s garden. While the pizzas were baking, the children then helped replenish the garden, by each planting their very own herb or vegetable. The plants were labeled with the children’s name so they can continue to watch as their plants grows.
This was an unforgettable experience for our children and we look forward to hosting more children’s cooking classes in the near future – so stay tuned!